Potato Bacon Rétes at the Bakehouse

Excerpt from Ari’s Top 5 enews Flaky, filled Hungarian pastry for breakfast, lunch, or dinner The Bakehouse’s work with Hungarian foods has been, for me, one of the most inspiring stories … Continued

Superb Sunflower Honey from Italy

Excerpt from Ari’s Top 5 enews The Magical Honeys of Mieli Thun In the final weeks of fall 2011, Michael Dickman (who will lead an already nearly sold-out two-hour poetry workshop … Continued

Paella Party at your Place!

This is a PICK UP experience on Tuesday, August 12 from 4:30-6pm at Zingerman’s Delicatessen! You will use this ticket option to purchase a pan (or two!) of PAELLA to … Continued

Worth Its Weight: A Crash Course on Salt

The History of This Sen-salt-tional Ingredient That little salt shaker you have on your kitchen counter is absolutely loaded with history! It’s been vital to humanity’s development across thousands of … Continued

Terrific Tuna at the Deli

If you’re a fan of the Deli, you know we’re huge fans of tinned fish – in fact, even a passerby wandering in for the first time would probably realize … Continued

Eggs Basted in Butter

Excerpt from Ari’s Top 5 enews Breakfast to make at home in honor of Nikki Giovanni In a sense, eggs summed up many of the themes of Nikki Giovanni’s life. Her impatience … Continued

Meet the Reubens

An All-Star Lineup of 8 Stellar Sandwiches The Story of an Iconic Sandwich Who Came Up with the Reuben? That’s a good question! And not one that we have a … Continued