Fomenting Fermentation Prior to the invention of modern industrial techniques—freezing, canning, chemical stabilizers, etc—fermentation was one of the most prevalent forms of food preservation. Former Deli Kitchen Manager, Andrew Wilhelme … Continued
This is a PICK UP experience on Wednesday Aug 14 from 4:30-6pm at Zingerman’s Delicatessen! You will use this ticket option to purchase a pan (or two!) of PAELLA to … Continued
Deli Book Buyer Darrell’s Cooked From All Our Books If your visits to the Deli involve a single-minded straight shot up the stairs to order your sandwich, we invite you … Continued
Ticket purchase is for 1-2 people to attend the class. You will take home ONE cheese board to feed 4-5 people.
It couldn’t be easier to get your Thanksgiving meal to-go. Reheating in your home oven is all that’s required to get a complete holiday meal!
We’ve shared with you a bit more about Uplands Cheese’s story, how their herd of 200 cows is pasture-raised and milked seasonally and how they cross-bred nine different types of … Continued
Herd About Uplands Cheese? Uplands Cheese’s dairy farm sits on Pleasant Ridge, in the Driftless Area of southwest Wisconsin. (If you’re already familiar with them, yes, their signature cheese is … Continued
A recipe from the Deli Kitchen by Rodger Bowser, Chef and Managing Partner This Moroccan Carrot Spread spread is shy, unassuming hummus’ extroverted alter ego. The Sasha Fierce of spreads … Continued
The History of Zingerman’s Delicatessen and the Zingerman’s Community of Businesses by Ari Weinzweig, co-founder Zingerman’s It started with a small deli but it has obviously grown way beyond that. … Continued
Five Generations of Makin’ Bacon Founder Robert Nueske’s grandparents (Wilhelm and Wilhelmina Nueske) came to the small town of Wittenberg, Wisconsin from Prussia in 1882. Shortly thereafter, Wilhelm started to … Continued
If you’ve visited us at the Next Door Café recently, you’ve almost certainly seen our mural. Given that it appears in every single customer-facing area of the Café, it’s hard … Continued
This event will take place virtually on Zoom! Are you all hot and sweaty? Are you worried that your cheese is too? Never fear, rising temps are not necessarily the … Continued