The Deli Dish
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Ari's Favorites
Summerdown Peppermint Creams from England
Excerpt from Ari’s Top 5 enews Make some space for these special peppermint chocolates If you like the combination of mint and chocolate as much as I do, you may want … Continued
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Ari's Favorites
Extra Aged Comté – A Deli Holiday Exclusive
Excerpt from Ari’s Top 5 enews Incredible raw mountain cheese from eastern France One of my all-time favorite Zingerman’s foods, I always think of this artisan Extra Aged Comté when … Continued
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Featured
The Story Behind Our Irresistible Spiced Pecans
Spiced Pecans are one of our most-loved holiday offerings! Toasted with butter, Tellicherry black pepper, ginger, cloves, and more enticingly exotic spices.
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About Us
Meet the Deli Detail: Maddie Allen
We’re introducing you to our passionate team of experts. Today’s featured Deli crew member is Next Door’s Lead Barista, Maddie Allen! Meet Maddie Maddie is an A2 townie, growing up … Continued
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Ari's Favorites
Zingerman’s Bakehouse Stollen
Excerpt from Ari’s Top 5 enews A 2026 Holiday-Season Hit at Mail Order This time of year, a lot of Americans are watching the college football rankings to see who falls where … Continued
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Beverages
Spiced Sangria Spritz
This recipe comes to us from Specialty Foods Monger and Spritzer Sample Extraordinaire, Daniel Berman! His secret to any spritz is 2 parts sweet, 1 part sour, and a dash … Continued
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About Us
Meet the Deli Detail: Daniel Berman
We’re introducing you to our passionate team of experts. Today’s featured Deli crew member is Specialty Foods Monger, Daniel Berman! Meet Daniel Daniel has moved around quite a bit throughout … Continued
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Beverages
Hot Cocoa from our Next Door Café
Move over, Europe. Your ultra thick, ultra rich, ultra luxe drinking chocolates are great, but sometimes you just want a mug of really good, everyday hot chocolate. Zingerman’s cocoa connoisseurs … Continued
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Ari's Favorites
First New-Harvest Olive Oil of the 2025 Season
Excerpt from Ari’s Top 5 enews The excellence of Enzo’s early-harvest oil arrives in Ann Arbor Some foods are so seasonal that they’re only available for a few weeks a year, even … Continued
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Ari's Favorites
Ziba Dried Apricot Kernels from Afghanistan
Excerpt from Ari’s Top 5 enews An amazing old-fashioned food from the women-focused firm in Kabul While writing about apricots as a metaphor for good things to come, I was reminded to pick up … Continued
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Ari's Favorites
Chocolate Chess Pie from the Bakehouse
Excerpt from Ari’s Top 5 enews A wonderful bit of chocolatey deliciousness in a buttery pie crust Here’s the latest in my long list (per the opening essay) of already great Zingerman’s … Continued
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Ari's Favorites
Beigli from the Bakehouse
Excerpt from Ari’s Top 5 enews Excellent pastry in the style of Budapest Over the last 15 years—well, almost—the Bakehouse’s wonderful Walnut Beigli (pronounced “bay-glee”) has become one of our biggest … Continued
About Us
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About Us
Spring Green Your Pantry
Officially, Earth Day might be April 22, but in many ways, we celebrate Earth Day every day, from championing reusable containers to our earth-friendly expansion to choosing to work with … Continued
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About Us
We’re Matt Rodbard’s “Favorite Food Store in the World”!
Yup, we’re definitely blushing Matt Rodbard also said, “I cannot imagine a world without this highly curated Midwestern fine food store and good vibes factory,” and now we’re verklempt. If … Continued
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About Us
Introducing: WebstaurantStore
Where in the World is WebstaurantStore? WebstaurantStore is a restaurant supply company based in Lititz, Pennsylvania, where they offer commercial-grade equipment to the foodservice industry through online ordering and commercial … Continued
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About Us
A Few of Dan Pashman’s Favorite Things
(Spoiler: Our Sea Salt Potato Chips Made the Cut!) Dan likes to say that his podcast, The Sporkful, is not for foodies, it’s for eaters. As he explains, he uses … Continued
Catering
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Greyline
Zingerman’s Roadhouse Pop-Up at Greyline
Our partner business Zingerman’s Roadhouse is getting a glam up this winter and the restaurant will be closed through mid-February (stay tuned for that same friendly charm with upgrades to … Continued
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About Us
Kasha Varnishkes for Rosh Hashanah at the Deli
Kasha varnishkes is one of a kind in Ashkenazi Jewish cuisine. While you can find ingredients like egg noodles, root vegetables, or smoked fish repeated across many recipes, the iconic … Continued
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About Us
Meet the Deli’s Catering Delivery Vans
The Five Friendly Vehicles Delivering Zingerman’s to You Zingerman’s Catering & Events is the team that brings the Deli to your door. Since we opened in 1982, we have … Continued
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About Us
Introducing Everybody Water
A Small Change with a Big Impact We’re always looking for ways to make more sustainable choices, so we’re thrilled to share that we’ve eliminated our use of single-use … Continued
Deli Dining
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Deli Dining
The Meaning of Passover and the Seder Plate
If you’ve found yourself asking: What is the meaning of the observance of Passover? What’s the significance of a seder plate? What food is served at Passover? Why is bread … Continued
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Ari's Favorites
Heirloom Citrus Salad at the Deli
Excerpt from Ari’s Top 5 enews A great way to brighten up your winter dining! Sometimes things that seem super simple turn out to take a long time to make … Continued
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About Us
Zingerman’s Pickles: Kind of a Big Dill
Pickles are a perfect companion to any deli sandwich, but also a stellar snack on their own. So it only makes sense that we take our pickles seriously! Any pickle … Continued
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About Us
The Corned Beef that Built Zingerman’s Deli
A Staple of Our All-Time Most-Popular Sandwich Every week, we sell thousands of pounds of Zingerman’s Corned Beef—piled high on sandwiches and sliced for guests to bring home. It’s arguably … Continued
Favorite Producers
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About Us
Spring Green Your Pantry
Officially, Earth Day might be April 22, but in many ways, we celebrate Earth Day every day, from championing reusable containers to our earth-friendly expansion to choosing to work with … Continued
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Favorite Producers
Introducing The Matzo Project
Matzo worth updating a classic recipe for It’s true, a few years ago, we were so blown away by the taste, quality, and values of The Matzo Project matzo, that … Continued
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Favorite Producers
Introducing Miss Can
Who is Miss Can, Anyway? Like the Deli, Miss Can is a business steeped in tradition. Their beginnings can be traced all the way back to 1911 when two canning … Continued
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Favorite Producers
Introducing Moon Shine Trading company
Honey with heart There’s a reason that “honey” is a term of endearment. It’s not just sweet, it’s made with the utmost love and care. It’s also fuel for challenging … Continued
Featured
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About Us
Spring Green Your Pantry
Officially, Earth Day might be April 22, but in many ways, we celebrate Earth Day every day, from championing reusable containers to our earth-friendly expansion to choosing to work with … Continued
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About Us
We’re Matt Rodbard’s “Favorite Food Store in the World”!
Yup, we’re definitely blushing Matt Rodbard also said, “I cannot imagine a world without this highly curated Midwestern fine food store and good vibes factory,” and now we’re verklempt. If … Continued
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About Us
Introducing: WebstaurantStore
Where in the World is WebstaurantStore? WebstaurantStore is a restaurant supply company based in Lititz, Pennsylvania, where they offer commercial-grade equipment to the foodservice industry through online ordering and commercial … Continued
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Deli Dining
The Meaning of Passover and the Seder Plate
If you’ve found yourself asking: What is the meaning of the observance of Passover? What’s the significance of a seder plate? What food is served at Passover? Why is bread … Continued
Grocery
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About Us
Spring Green Your Pantry
Officially, Earth Day might be April 22, but in many ways, we celebrate Earth Day every day, from championing reusable containers to our earth-friendly expansion to choosing to work with … Continued
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Ari's Favorites
Coconut Cream Pie from Zingerman’s Bakehouse
Excerpt from Ari’s Top 5 enews Creamy, coconutty goodness from the Bakehouse Coconut cream pie seems such a staple of American eating that it’s hard for me to imagine that it hasn’t … Continued
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Ari's Favorites
Raclette au Poivre Rose
Excerpt from Ari’s Top 5 enews Really good raw milk cheese from Quebec I’m not totally sure what the current status of American trade tariffs on Canada is, but I’m very confident … Continued
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Ari's Favorites
Green Hill Cheese from Sweet Grass Dairy
Excerpt from Ari’s Top 5 enews A taste of South Georgia showing out at the Deli One of the great things that food has brought to me over all these years is … Continued
Holiday
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Deli Dining
The Meaning of Passover and the Seder Plate
If you’ve found yourself asking: What is the meaning of the observance of Passover? What’s the significance of a seder plate? What food is served at Passover? Why is bread … Continued
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Featured
The Story Behind Our Irresistible Spiced Pecans
Spiced Pecans are one of our most-loved holiday offerings! Toasted with butter, Tellicherry black pepper, ginger, cloves, and more enticingly exotic spices.
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Ari's Favorites
2025 Holiday Blend Coffee Arrives for the Season
Excerpt from Ari’s Top 5 enews An annual tradition from the Coffee Company continues Every year, the Coffee Company crew convenes to come up with a way to bring together some of … Continued
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About Us
Kasha Varnishkes for Rosh Hashanah at the Deli
Kasha varnishkes is one of a kind in Ashkenazi Jewish cuisine. While you can find ingredients like egg noodles, root vegetables, or smoked fish repeated across many recipes, the iconic … Continued
Jewish Specialties
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Deli Dining
The Meaning of Passover and the Seder Plate
If you’ve found yourself asking: What is the meaning of the observance of Passover? What’s the significance of a seder plate? What food is served at Passover? Why is bread … Continued
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Ari's Favorites
Bialys from The Bakehouse
Excerpt from Ari’s Top 5 enews A terrific traditional taste of Eastern Europe and the Lower East Even 43 remarkable years after opening the Deli, bialys are still mostly a mystery to … Continued
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Favorite Producers
Introducing The Matzo Project
Matzo worth updating a classic recipe for It’s true, a few years ago, we were so blown away by the taste, quality, and values of The Matzo Project matzo, that … Continued
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About Us
Kasha Varnishkes for Rosh Hashanah at the Deli
Kasha varnishkes is one of a kind in Ashkenazi Jewish cuisine. While you can find ingredients like egg noodles, root vegetables, or smoked fish repeated across many recipes, the iconic … Continued
Meet the Deli Detail
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About Us
Meet the Deli Detail: Maddie Allen
We’re introducing you to our passionate team of experts. Today’s featured Deli crew member is Next Door’s Lead Barista, Maddie Allen! Meet Maddie Maddie is an A2 townie, growing up … Continued
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About Us
Meet the Deli Detail: Daniel Berman
We’re introducing you to our passionate team of experts. Today’s featured Deli crew member is Specialty Foods Monger, Daniel Berman! Meet Daniel Daniel has moved around quite a bit throughout … Continued
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About Us
Meet the Deli Detail: Julie Weiss
We’re introducing you to our passionate team of experts. Today’s featured Deli crew member is our Prep Chef and Supervisor, Julie Weiss! Meet Julie Julie has been a catering connoisseur … Continued
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About Us
Meet the Deli Detail: Suzanne Marosi
We’re introducing you to our passionate team of experts. Today’s featured Deli crew member is Guest Service Specialist, Suzanne Marosi! Meet Suzanne Suzanne is a born-and-raised Michigander, growing up just … Continued
Next Door Café
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Beverages
Hot Cocoa from our Next Door Café
Move over, Europe. Your ultra thick, ultra rich, ultra luxe drinking chocolates are great, but sometimes you just want a mug of really good, everyday hot chocolate. Zingerman’s cocoa connoisseurs … Continued
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Baked Goods & Sweets
Rigó Jancsi Chocolate Rum Torta from the Bakehouse
Excerpt from Ari’s Top 5 enews A terrifically tasty, historically fascinating, Hungarian pastry It’s been nearly 15 years now since we first started making Rigó Jancsi (pronounced ree-GO yan-CHEE) at the Bakehouse. To … Continued
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Ari's Favorites
Mézes Kremes Torta from the Bakehouse
Excerpt from Ari’s Top 5 enews Incredible caramelized honey cream cake One of Budapest’s best-loved treats is rarely seen outside its cream-and-pastry-loving homeland! Happily, thanks to the passion, skill, and dedication of … Continued
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Ari's Favorites
Wild Blueberry Buckle From the Bakehouse
Excerpt from Ari’s Top 5 enews A long-standing classic returns for a special appearance this summer! I can’t recall when we started making Blueberry Buckle, but it’s been a classic and a … Continued
Recipes
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Ari's Favorites
Pasta al Fegato With the Deli’s Chopped Liver
Excerpt from Ari’s Top 5 enews A transition out of Passover eating to make at your house With Passover winding down for the season, I was reminded about this great … Continued
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Ari's Favorites
Fifteen-Minute Tinned Tomato & Fish Stew
Excerpt from Ari’s Top 5 enews Delicious and easy dish to make at home This is the sort of quick and super tasty dish I like to make when time … Continued
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Ari's Favorites
Early Spring Salad of Cauliflower and Harissa
Excerpt from Ari’s Top 5 enews A terrific taste of Tunisia to make at home While local vegetables are still in short supply, this simple salad is a wonderful way … Continued
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Ari's Favorites
Dark Chocolate Matzo Bark from Fruition
Excerpt from Ari’s Top 5 enews A tasty new confection for Passover When I was a kid, chocolate-covered matzo would show up at our house on Passover now and again, but what … Continued
Staff Favorites
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Ari's Favorites
Coconut Cream Pie from Zingerman’s Bakehouse
Excerpt from Ari’s Top 5 enews Creamy, coconutty goodness from the Bakehouse Coconut cream pie seems such a staple of American eating that it’s hard for me to imagine that it hasn’t … Continued
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Ari's Favorites
Pasta al Fegato With the Deli’s Chopped Liver
Excerpt from Ari’s Top 5 enews A transition out of Passover eating to make at your house With Passover winding down for the season, I was reminded about this great … Continued
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Ari's Favorites
Raclette au Poivre Rose
Excerpt from Ari’s Top 5 enews Really good raw milk cheese from Quebec I’m not totally sure what the current status of American trade tariffs on Canada is, but I’m very confident … Continued
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Ari's Favorites
Fifteen-Minute Tinned Tomato & Fish Stew
Excerpt from Ari’s Top 5 enews Delicious and easy dish to make at home This is the sort of quick and super tasty dish I like to make when time … Continued