The Deli Dish
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Ari's Favorites
Incredible Kamā Za’atar from Jordan
Excerpt from Ari’s Top 5 enews Don’t miss this exceptional spice blend on the Deli’s shelves My first experience with za’atar was when I visited Jerusalem for the first time, back when … Continued
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About Us
A Few of Dan Pashman’s Favorite Things
(Spoiler: Our Sea Salt Potato Chips Made the Cut!) Dan likes to say that his podcast, The Sporkful, is not for foodies, it’s for eaters. As he explains, he uses … Continued
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Ari's Favorites
2025 Frantoio Grove Olio Nuovo
Excerpt from Ari’s Top 5 enews Regenerative, rhapsodic, and really delicious! While winter is not a great time of year here for fresh produce here in Ann Arbor, this is the … Continued
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Desserts
Five Spice Matzo White Chocolate Florentines
A guest post from Chrissy at The Hungary Buddha The holidays are over and we’ve celebrated the passing of another year (good riddance) and are now slogging through what can … Continued
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Ari's Favorites
L’Etivaz: Little Known, Much Loved Mountain Cheese
Excerpt from Ari’s Top 5 enews An exceptional taste of 19th century Switzerland Once upon a culinary time, a time when attention spans were not in the news very often, a … Continued
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Greyline
Zingerman’s Roadhouse Pop-Up at Greyline
Our partner business Zingerman’s Roadhouse is getting a glam up this winter and the restaurant will be closed through mid-February (stay tuned for that same friendly charm with upgrades to … Continued
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Ari's Favorites
Potato Bacon Rétes at the Bakehouse
Excerpt from Ari’s Top 5 enews Flaky, filled Hungarian pastry for breakfast, lunch, or dinner The Bakehouse’s work with Hungarian foods has been, for me, one of the most inspiring stories … Continued
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Featured
Pot Pies For Perfect Winter Meals
A collection of six kinds of handmade pot pies flows through the Deli during the coldest months of the year. Every year, the Deli team dreams up ways to evolve the already beloved savory pies – they get better and better.
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Featured
Balsamic Vinegar: A Buying Guide
Ever wandered around the Deli and wondered what food could possibly be so valuable that it would be locked inside that little glassed off section of shelving near the olive … Continued
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Favorite Producers
Introducing The Matzo Project
Matzo worth updating a classic recipe for It’s true, a few years ago, we were so blown away by the taste, quality, and values of The Matzo Project matzo, that … Continued
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Ari's Favorites
Warm Winter Salad to Make at Home
Excerpt from Ari’s Top 5 enews A lovely combo of roasted butternut squash, sautéed spinach, and anchovies While we wait for spring to show up, try this lovely warm salad … Continued
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Ari's Favorites
Pignoli Cookies from the Bakehouse
Excerpt from Ari’s Top 5 enews Big flavor, no flour—great for gluten-free eating, Easter, Passover or just… because you like good food! Nina’s ’Nolis are named for one of our longtime Bakehouse … Continued
About Us
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About Us
Spring Green Your Pantry
Officially, Earth Day might be April 22, but in many ways, we celebrate Earth Day every day, from championing reusable containers to our earth-friendly expansion to choosing to work with … Continued
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About Us
We’re Matt Rodbard’s “Favorite Food Store in the World”!
Yup, we’re definitely blushing Matt Rodbard also said, “I cannot imagine a world without this highly curated Midwestern fine food store and good vibes factory,” and now we’re verklempt. If … Continued
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About Us
Introducing: WebstaurantStore
Where in the World is WebstaurantStore? WebstaurantStore is a restaurant supply company based in Lititz, Pennsylvania, where they offer commercial-grade equipment to the foodservice industry through online ordering and commercial … Continued
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About Us
A Few of Dan Pashman’s Favorite Things
(Spoiler: Our Sea Salt Potato Chips Made the Cut!) Dan likes to say that his podcast, The Sporkful, is not for foodies, it’s for eaters. As he explains, he uses … Continued
Catering
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Greyline
Zingerman’s Roadhouse Pop-Up at Greyline
Our partner business Zingerman’s Roadhouse is getting a glam up this winter and the restaurant will be closed through mid-February (stay tuned for that same friendly charm with upgrades to … Continued
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About Us
Kasha Varnishkes for Rosh Hashanah at the Deli
Kasha varnishkes is one of a kind in Ashkenazi Jewish cuisine. While you can find ingredients like egg noodles, root vegetables, or smoked fish repeated across many recipes, the iconic … Continued
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About Us
Meet the Deli’s Catering Delivery Vans
The Five Friendly Vehicles Delivering Zingerman’s to You Zingerman’s Catering & Events is the team that brings the Deli to your door. Since we opened in 1982, we have … Continued
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About Us
Introducing Everybody Water
A Small Change with a Big Impact We’re always looking for ways to make more sustainable choices, so we’re thrilled to share that we’ve eliminated our use of single-use … Continued
Deli Dining
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Deli Dining
The Meaning of Passover and the Seder Plate
If you’ve found yourself asking: What is the meaning of the observance of Passover? What’s the significance of a seder plate? What food is served at Passover? Why is bread … Continued
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Ari's Favorites
Heirloom Citrus Salad at the Deli
Excerpt from Ari’s Top 5 enews A great way to brighten up your winter dining! Sometimes things that seem super simple turn out to take a long time to make … Continued
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About Us
Zingerman’s Pickles: Kind of a Big Dill
Pickles are a perfect companion to any deli sandwich, but also a stellar snack on their own. So it only makes sense that we take our pickles seriously! Any pickle … Continued
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About Us
The Corned Beef that Built Zingerman’s Deli
A Staple of Our All-Time Most-Popular Sandwich Every week, we sell thousands of pounds of Zingerman’s Corned Beef—piled high on sandwiches and sliced for guests to bring home. It’s arguably … Continued
Favorite Producers
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About Us
Spring Green Your Pantry
Officially, Earth Day might be April 22, but in many ways, we celebrate Earth Day every day, from championing reusable containers to our earth-friendly expansion to choosing to work with … Continued
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Favorite Producers
Introducing The Matzo Project
Matzo worth updating a classic recipe for It’s true, a few years ago, we were so blown away by the taste, quality, and values of The Matzo Project matzo, that … Continued
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Favorite Producers
Introducing Miss Can
Who is Miss Can, Anyway? Like the Deli, Miss Can is a business steeped in tradition. Their beginnings can be traced all the way back to 1911 when two canning … Continued
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Favorite Producers
Introducing Moon Shine Trading company
Honey with heart There’s a reason that “honey” is a term of endearment. It’s not just sweet, it’s made with the utmost love and care. It’s also fuel for challenging … Continued
Featured
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About Us
Spring Green Your Pantry
Officially, Earth Day might be April 22, but in many ways, we celebrate Earth Day every day, from championing reusable containers to our earth-friendly expansion to choosing to work with … Continued
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About Us
We’re Matt Rodbard’s “Favorite Food Store in the World”!
Yup, we’re definitely blushing Matt Rodbard also said, “I cannot imagine a world without this highly curated Midwestern fine food store and good vibes factory,” and now we’re verklempt. If … Continued
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About Us
Introducing: WebstaurantStore
Where in the World is WebstaurantStore? WebstaurantStore is a restaurant supply company based in Lititz, Pennsylvania, where they offer commercial-grade equipment to the foodservice industry through online ordering and commercial … Continued
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Deli Dining
The Meaning of Passover and the Seder Plate
If you’ve found yourself asking: What is the meaning of the observance of Passover? What’s the significance of a seder plate? What food is served at Passover? Why is bread … Continued
Grocery
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About Us
Spring Green Your Pantry
Officially, Earth Day might be April 22, but in many ways, we celebrate Earth Day every day, from championing reusable containers to our earth-friendly expansion to choosing to work with … Continued
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Ari's Favorites
Coconut Cream Pie from Zingerman’s Bakehouse
Excerpt from Ari’s Top 5 enews Creamy, coconutty goodness from the Bakehouse Coconut cream pie seems such a staple of American eating that it’s hard for me to imagine that it hasn’t … Continued
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Ari's Favorites
Raclette au Poivre Rose
Excerpt from Ari’s Top 5 enews Really good raw milk cheese from Quebec I’m not totally sure what the current status of American trade tariffs on Canada is, but I’m very confident … Continued
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Ari's Favorites
Green Hill Cheese from Sweet Grass Dairy
Excerpt from Ari’s Top 5 enews A taste of South Georgia showing out at the Deli One of the great things that food has brought to me over all these years is … Continued
Holiday
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Deli Dining
The Meaning of Passover and the Seder Plate
If you’ve found yourself asking: What is the meaning of the observance of Passover? What’s the significance of a seder plate? What food is served at Passover? Why is bread … Continued
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Featured
The Story Behind Our Irresistible Spiced Pecans
Spiced Pecans are one of our most-loved holiday offerings! Toasted with butter, Tellicherry black pepper, ginger, cloves, and more enticingly exotic spices.
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Ari's Favorites
2025 Holiday Blend Coffee Arrives for the Season
Excerpt from Ari’s Top 5 enews An annual tradition from the Coffee Company continues Every year, the Coffee Company crew convenes to come up with a way to bring together some of … Continued
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About Us
Kasha Varnishkes for Rosh Hashanah at the Deli
Kasha varnishkes is one of a kind in Ashkenazi Jewish cuisine. While you can find ingredients like egg noodles, root vegetables, or smoked fish repeated across many recipes, the iconic … Continued
Jewish Specialties
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Deli Dining
The Meaning of Passover and the Seder Plate
If you’ve found yourself asking: What is the meaning of the observance of Passover? What’s the significance of a seder plate? What food is served at Passover? Why is bread … Continued
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Ari's Favorites
Bialys from The Bakehouse
Excerpt from Ari’s Top 5 enews A terrific traditional taste of Eastern Europe and the Lower East Even 43 remarkable years after opening the Deli, bialys are still mostly a mystery to … Continued
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Favorite Producers
Introducing The Matzo Project
Matzo worth updating a classic recipe for It’s true, a few years ago, we were so blown away by the taste, quality, and values of The Matzo Project matzo, that … Continued
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About Us
Kasha Varnishkes for Rosh Hashanah at the Deli
Kasha varnishkes is one of a kind in Ashkenazi Jewish cuisine. While you can find ingredients like egg noodles, root vegetables, or smoked fish repeated across many recipes, the iconic … Continued
Meet the Deli Detail
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About Us
Meet the Deli Detail: Maddie Allen
We’re introducing you to our passionate team of experts. Today’s featured Deli crew member is Next Door’s Lead Barista, Maddie Allen! Meet Maddie Maddie is an A2 townie, growing up … Continued
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About Us
Meet the Deli Detail: Daniel Berman
We’re introducing you to our passionate team of experts. Today’s featured Deli crew member is Specialty Foods Monger, Daniel Berman! Meet Daniel Daniel has moved around quite a bit throughout … Continued
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About Us
Meet the Deli Detail: Julie Weiss
We’re introducing you to our passionate team of experts. Today’s featured Deli crew member is our Prep Chef and Supervisor, Julie Weiss! Meet Julie Julie has been a catering connoisseur … Continued
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About Us
Meet the Deli Detail: Suzanne Marosi
We’re introducing you to our passionate team of experts. Today’s featured Deli crew member is Guest Service Specialist, Suzanne Marosi! Meet Suzanne Suzanne is a born-and-raised Michigander, growing up just … Continued
Next Door Café
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Beverages
Hot Cocoa from our Next Door Café
Move over, Europe. Your ultra thick, ultra rich, ultra luxe drinking chocolates are great, but sometimes you just want a mug of really good, everyday hot chocolate. Zingerman’s cocoa connoisseurs … Continued
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Baked Goods & Sweets
Rigó Jancsi Chocolate Rum Torta from the Bakehouse
Excerpt from Ari’s Top 5 enews A terrifically tasty, historically fascinating, Hungarian pastry It’s been nearly 15 years now since we first started making Rigó Jancsi (pronounced ree-GO yan-CHEE) at the Bakehouse. To … Continued
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Ari's Favorites
Mézes Kremes Torta from the Bakehouse
Excerpt from Ari’s Top 5 enews Incredible caramelized honey cream cake One of Budapest’s best-loved treats is rarely seen outside its cream-and-pastry-loving homeland! Happily, thanks to the passion, skill, and dedication of … Continued
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Ari's Favorites
Wild Blueberry Buckle From the Bakehouse
Excerpt from Ari’s Top 5 enews A long-standing classic returns for a special appearance this summer! I can’t recall when we started making Blueberry Buckle, but it’s been a classic and a … Continued
Recipes
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Ari's Favorites
Pasta al Fegato With the Deli’s Chopped Liver
Excerpt from Ari’s Top 5 enews A transition out of Passover eating to make at your house With Passover winding down for the season, I was reminded about this great … Continued
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Ari's Favorites
Fifteen-Minute Tinned Tomato & Fish Stew
Excerpt from Ari’s Top 5 enews Delicious and easy dish to make at home This is the sort of quick and super tasty dish I like to make when time … Continued
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Ari's Favorites
Early Spring Salad of Cauliflower and Harissa
Excerpt from Ari’s Top 5 enews A terrific taste of Tunisia to make at home While local vegetables are still in short supply, this simple salad is a wonderful way … Continued
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Ari's Favorites
Dark Chocolate Matzo Bark from Fruition
Excerpt from Ari’s Top 5 enews A tasty new confection for Passover When I was a kid, chocolate-covered matzo would show up at our house on Passover now and again, but what … Continued
Staff Favorites
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Ari's Favorites
Coconut Cream Pie from Zingerman’s Bakehouse
Excerpt from Ari’s Top 5 enews Creamy, coconutty goodness from the Bakehouse Coconut cream pie seems such a staple of American eating that it’s hard for me to imagine that it hasn’t … Continued
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Ari's Favorites
Pasta al Fegato With the Deli’s Chopped Liver
Excerpt from Ari’s Top 5 enews A transition out of Passover eating to make at your house With Passover winding down for the season, I was reminded about this great … Continued
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Ari's Favorites
Raclette au Poivre Rose
Excerpt from Ari’s Top 5 enews Really good raw milk cheese from Quebec I’m not totally sure what the current status of American trade tariffs on Canada is, but I’m very confident … Continued
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Ari's Favorites
Fifteen-Minute Tinned Tomato & Fish Stew
Excerpt from Ari’s Top 5 enews Delicious and easy dish to make at home This is the sort of quick and super tasty dish I like to make when time … Continued