The Deli Dish

Category: Staff Favorites

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Ari's Favorites October 30, 2020
Trea Wildflower Honey from Greece

Excerpt from Ari’s Top 5 enews This wildflower honey is a culinary gift from the island of Thasos Here’s an awesome way to lighten and brighten your day. Toast a slice … Continued
Ari's Favorites October 22, 2020
The Marvelous Olive Oil of Eric Martin

Excerpt from Ari’s Top 5 enews A terrific taste of Eric Martin and Provence If you’re looking for a special olive oil to grace your autumnal table, give some thought to … Continued
Ari's Favorites October 14, 2020
First Flush Darjeeling 2020

Excerpt from Ari’s Top 5 enews One of my favorite teas has just arrived in Ann Arbor–This year, First Flush Darjeeling comes from the Jungpana Estate As we enter the … Continued
Ari's Favorites October 7, 2020
American Spoon Valiant Grape Jelly

Excerpt from Ari’s Top 5 enews A Great, Hard-to-Get, Grape Jelly at The Deli In one of the many ways that I feel like I never fit, I will confess here, publicly, … Continued
Ari's Favorites October 5, 2020
Humility: A Humble, Anarchistic Inquiry

A new pamphlet by Zingerman’s Co-Founder Ari Weinzweig While the world focuses on blaring headlines and dramatic confrontations, humility continues on quietly—but meaningfully—behind the scenes, and away from the spotlight. … Continued
Ari's Favorites October 1, 2020
PX Sherry Vinegar, Ari’s all-time favorite vinegar

Excerpt from Ari’s Top 5 enews My all-time favorite vinegar I keep thinking I’ll outgrow this sherry vinegar, imagining that one of these days my attention will be drawn elsewhere and that … Continued
Chocolate News & Notes October 1, 2020
Fall Flavors & Spooky Sweets for Halloween

Chocolate News & Notes: The Halloween Edition by Jennie B, Zingerman’s Chocolate Specialist We promise they are no trick … just all treat! Halloween isn’t going to be quite the … Continued
Grocery October 1, 2020
G’s Granola, an exclusive from the Deli kitchen

The G’s behind G’s Granola–A Deli exclusive with phenomenal flavor G’s granola is the only granola that Rodger will eat. A pretty shining endorsement from our head chef and co-managing … Continued
Ari's Favorites October 1, 2020
Organic Handmade Couscous from Tunisia

Simple and superb handmade couscous from the southern Mediterranean Written by Ari Weinzweig, Zingerman’s Co-founder Have you ever tasted something so shockingly good that it makes you reframe everything else … Continued