The Deli Dish

  • Incredible Wild Caraway Seeds from Quebec

      Excerpt from Ari’s Top 5 enews A rare treat from the wilds of the Gaspe peninsula I doubt there were many people walking around southeastern Michigan last week wondering where they … Continued

  • Russian Dressing

      Excerpt from Ari’s Top 5 enews Dressing up thousands of Reubens every week for nearly 40 years Our recent 40th anniversary has my mind drifting back now and again to the … Continued

  • Domaine des Terres Rouges Dijon Mustard

    Excerpt from Ari’s Top 5 enews A swirl of complex flavors in a lovely jar of smooth stone ground mustard We’ve been getting the wonderful mustards from the folks at Domaine des … Continued

  • 6-Year-Old Banyuls Vinegar

      Excerpt from Ari’s Top 5 enews A superb, little-known specialty from the South of France If you don’t yet know about Banyuls vinegar, let me introduce you. It’s one of my … Continued

  • Zab’s Hot Sauce

      Excerpt from Ari’s Top 5 enews A spicy new addition made from a very special pepper The two key points for me about Zab’s Hot Sauce are a) It tastes terrific, … Continued

  • Snowberry Honey from Idaho

      Excerpt from Ari’s Top 5 enews Golden Reserve honey brings bittersweet beauty to our days Snowberry honey is something of a secret in most of the world, but it’s been one … Continued

  • Real Fig Vinegar from Northern Italy

      Excerpt from Ari’s Top 5 enews Wonderful, naturally sweet condiment The problems of nationalism, conflict, and the shifting of political borders are neither unique to Ukraine nor new to the world … Continued