The Deli Dish

Category: Ari’s Favorites

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  • Ari's Favorites

    Tammie’s Tasty Pineapple Salad

    Excerpt from Ari’s Top 5 enews Easy entrée to make at home! Tammie has been making this regularly at home for the last few weeks. It’s delicious and not difficult at all … Continued

  • Ari's Favorites

    Spotted Owl Cheese from Central Ohio

    Excerpt from Ari’s Top 5 enews An aged Italian-style cheese laced with peppercorns A wonderful artisan cheese made by a family-run dairy in the Ohio town of Mt. Gilead. Spotted Owl is … Continued

  • Ari's Favorites

    Single Origin Honey and Parmigiano Reggiano

    Excerpt from Ari’s Top 5 enews One of my favorite desserts! The Irish theologian John O’Donohue wrote, “The earth is full of thresholds where beauty awaits the wonder of our gaze.” This … Continued

  • Ari's Favorites

    Spicy Tuna Salad with ‘Nduja

    Excerpt from Ari’s Top 5 enews “Surf & turf” combo for some fine summer sandwiches One of the quickest and absolutely most delicious meals I make—combining tuna and the spicy, … Continued

  • Ari's Favorites

    Lemon Clouds at the Bakehouse

    Excerpt from Ari’s Top 5 enews Helping to turn Cloud-y days into a happy culinary surprise In his compelling collection, The World Doesn’t End, poet Charles Simic once wrote, “If the … Continued

  • Ari's Favorites

    Fideuá with Tuna for Shavuot

    Excerpt from Ari’s Top 5 enews An easy spring noodle dish to make at home Fideuá (pronounced “fee-day-WA”) is a festive, flavor-packed dish that’s long been part of Sephardic Jewish … Continued