The Deli Dish

Category: Ari’s Favorites

  • Breakfast Pasta to Make at Your House

    Excerpt from Ari’s Top 5 enews An easy to make and really delicious morning repast Here’s a delicious morning meal that I tried out a few months ago—super tasty and under 10 … Continued

  • Nanaimo Bars from Zingerman’s Bakehouse

    Excerpt from Ari’s Top 5 enews A classic of Canada’s west coast comes to Tree Town When it comes to Nanaimo Bars in the U.S., most Americans know them not. In Canada, … Continued

  • Simit from Zingerman’s Bakehouse

    Excerpt from Ari’s Top 5 enews A Special Bake of THE bread of Turkey Writer and reflective thinker Mehak Saluja shared, “Art communicates with subtle strength the collective emotions and feelings that … Continued

  • El Gran Pep Goat Cheese

    Excerpt from Ari’s Top 5 enews Limited-edition cheese from Catalunya We’re psyched to share that we’ve gotten our hands on a small supply of this great new aged goat cheese from Catalunya. … Continued

  • Agrimontana Strawberry Preserves

    Excerpt from Ari’s Top 5 enews A rare varietal makes for a magical jam! An Italian jam made from a rare varietal that comes as close as one can get to replicating … Continued

  • Super Excellent El Salvador Apaneca Coffee

    Excerpt from Ari’s Top 5 enews An outstanding offering from the mountains of Central America Sadly, the big reason El Salvador has been in the news of late is for the cynical … Continued