Butcher's Monthly
Rodger’s 4 Ingredient Magic Meal Formula
A BUTCHER’S MONTHLY RECIPE FROM CHEF RODGER I’m a believer in this simple magic meal formula to make a complete meal that’s easy to get on the dinner table: Pasta … Continued
The Deli Dish
Category: Pasta/Rice
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Butcher's Monthly
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Grocery
Pasta Cooking Tips
Follow these pasta cooking tips from Mo, our partner at Zingerman’s Mail Order and fellow pasta importer, and you’ll be sure to have the best tasting pasta! SALT Salt … Continued
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Pasta/Rice
Prosciutto Pasta Carbonara Recipe
Try out this pasta carbonara recipe featuring Prosciutto di Parma, Pecorino Romano, Parmigiano Reggiano, and of course, your favorite pasta!
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Pasta/Rice
Simple Seaside Pasta
Ingredients: 1 lb Latini Pasta 3/4 cup Parmigiano Reggiano (grated) 1/2 cup Fresh Parsley, coarse chop 4 Whole Boquerones (white anchovies), fine chop 3/4 cup Fresh Lemon Juice 1 1/2 … Continued
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Pasta/Rice
Peas, Pasta, Pancetta & Parm
Ingredients: 1 package Al Dente Straw and Hay Pasta 6 oz Pancetta, diced 1 large Cooking Onion, diced 1 quart Fresh Peas or 1 cup Frozen Peas 1 tsp Freshly … Continued
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Pasta/Rice
Pasta with Mussels & Saffron
Ingredients: 1 package Al Dente Land and Sea Pasta 2 cloves Garlic, coarsely chopped 3/4 cup Dry White Wine 3-4 threads Spanish Saffron 2 large Ripe Tomatoes, seeded and diced … Continued