Main Dishes
Lemon Parmesan Pasta with Tinned Fish
A guest post from Chrissy at The Hungary Buddha Every week I do my best to meal prep, planning each day’s menu to ensure that I have enough food options … Continued
The Deli Dish
Category: Pasta/Rice
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Main Dishes
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Ari's Favorites
Breakfast Pasta to Make at Your House
Excerpt from Ari’s Top 5 enews An easy to make and really delicious morning repast Here’s a delicious morning meal that I tried out a few months ago—super tasty and under 10 … Continued
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Ari's Favorites
Tunisian Spicy Spaghetti with Seafood to Make at Home
Excerpt from Ari’s Top 5 enews An easy-to-make, excellent-to-eat taste of the southern Mediterranean One of my favorite evening meals, this is a simple dish that I learned in Tunisia when I … Continued
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Ari's Favorites
Fideuá with Tuna for Shavuot
Excerpt from Ari’s Top 5 enews An easy spring noodle dish to make at home Fideuá (pronounced “fee-day-WA”) is a festive, flavor-packed dish that’s long been part of Sephardic Jewish … Continued
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Ari's Favorites
Pasta with Caramelized Cauliflower, Tomatoes & Mint
Excerpt from Ari’s Top 5 enews Easy April meal to make at home! Over the last two or three weeks, Tammie seems to have gotten on a cauliflower kick. I’m … Continued
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Ari's Favorites
Pasta with Ricotta, Roasted Black Pepper, Lemon, and Fennel
Excerpt from Ari’s Top 5 enews A lovely pasta dish to put on your dinner table Here’s a pretty simple and super tasty dish you can make for dinner at home in … Continued
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Ari's Favorites
Making the Disderide Family’s Pasta with Butter and Basil
Excerpt from Ari’s Top 5 enews A marvelous way to highlight great butter One of the many amazing people I’ve gotten to know because of my writing over the years is … Continued
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Ari's Favorites
Champagne and Parmigiano Reggiano Risotto
Excerpt from Ari’s Top 5 enews Sparkling wine and the king of cheeses come together to make one terrific meal I learned this dish probably two dozen years ago from Laura … Continued
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Ari's Favorites
Couscous and Cold-Smoked Salmon
Excerpt from Ari’s Top 5 enews An exceptionally tasty meal you can make in under 15 minutes In the new pamphlet, “A Taste of Zingerman’s Food Philosophy,” I share my belief … Continued
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Ari's Favorites
Trofie with Anchovies & Arugula
Excerpt from Ari’s Top 5 enews Easy spring pasta dish to make for an evening meal When arugula starts coming in for the spring season here in southeast Michigan I try to … Continued
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Ari's Favorites
Linguine with Lemon, Green Beans, Tuna, and Toasted Breadcrumbs
Excerpt from Ari’s Top 5 enews A wonderful winter meal you can make in under 20 minutes! Like all the recipes I write about, this dish depends on the quality of the … Continued
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Ari's Favorites
Fire Parched Wild Rice
Excerpt from Ari’s Top 5 enews A Salute to Really Wild Wild Rice If you’ve never tried really wild wild rice–I mean the real thing, not the commercial replica—you’re in for a revelatory … Continued