Ari's Favorites
Excerpt from Ari’s Top 5 enews The Bakehouse’s best-selling pie is “butter” than ever! I have long believed that the Bakehouse Pecan Pie is one the tastiest things we make. I’m not the … Continued
Ari's Favorites
Excerpt from Ari’s Top 5 enews Vermont Creamery helps us take Bakehouse classics to the next level While they may not get the attention that goes to our corned beef, coffee … Continued
Ari's Favorites
Excerpt from Ari’s Top 5 enews Artisan Swiss mountain excellence at its traditional best Every once in a while, there’s a cheese at the Deli that is SO delicious that I … Continued
Ari's Favorites
Excerpt from Ari’s Top 5 enews A wonderful new “Wow!”-evoking culinary improvement Shortly after starting her studies at the Sorbonne in Paris in 1929, Simone de Beauvoir wrote in her journal … Continued
Ari's Favorites
Excerpt from Ari’s Top 5 enews The Magical Honeys of Mieli Thun In the final weeks of fall 2011, Michael Dickman (who will lead an already nearly sold-out two-hour poetry workshop … Continued
Ari's Favorites
Excerpt from Ari’s Top 5 enews A fantastically flavorful cup of coffee that does the town proud Looking for a good coffee to perk up your mornings this month? Something to … Continued
Baked Goods & Sweets
Excerpt from Ari’s Top 5 enews A terrifically tasty, historically fascinating, Hungarian pastry It’s been nearly 15 years now since we first started making Rigó Jancsi (pronounced ree-GO yan-CHEE) at the Bakehouse. To … Continued
Favorite Producers
Honey with heart There’s a reason that “honey” is a term of endearment. It’s not just sweet, it’s made with the utmost love and care. It’s also fuel for challenging … Continued
Ari's Favorites
Excerpt from Ari’s Top 5 enews Traditional artisan Swedish cheese brings full flavor and 150 years of history to town One of the most exciting cheeses on the counter at the Deli … Continued
Ari's Favorites
Excerpt from Ari’s Top 5 enews An old Salvadoran recipe beautifully cured by an Ann Arbor artisan Over the years, The Brinery—founded by David Klingenberger fifteen years ago—has become a fixture on … Continued
Ari's Favorites
Excerpt from Ari’s Top 5 enews Dark chocolate chunks take San Francisco Sourdough to a super-tasty new place These loaves are very simple, reliant only on great ingredients and great technique. It … Continued
Ari's Favorites
Excerpt from Ari’s Top 5 enews Bringing back a classic Wisconsin Colby recipe The Carawaybou is a fun and tasty cheese with a great story to boot! It’s made by the folks … Continued