Ari's Favorites
Excerpt from Ari’s Top 5 enews The “Thirteenth Apostle” from a family-run dairy in Quebec About halfway between Montreal and Quebec City is an artisan dairy that’s worth driving well out of … Continued
Ari's Favorites
Excerpt from Ari’s Top 5 enews The cutest cookies in the county raise funds for SafeHouse Center As you may know, my much-loved Corgi pup, Jelly Bean, passed away at … Continued
Ari's Favorites
Excerpt from Ari’s Top 5 enews A Candy Manufactory classic in the making While Miss Kim has been in the headlines and the Roadhouse is renovating (so far, so good—the target reopening … Continued
Ari's Favorites
Excerpt from Ari’s Top 5 enews A U of M student project pays delicious dividends a decade down the road It’s been over a decade and a half since Andrew Boyd … Continued
Ari's Favorites
Excerpt from Ari’s Top 5 enews Don’t miss this exceptional spice blend on the Deli’s shelves My first experience with za’atar was when I visited Jerusalem for the first time, back when … Continued
Ari's Favorites
Excerpt from Ari’s Top 5 enews Regenerative, rhapsodic, and really delicious! While winter is not a great time of year here for fresh produce here in Ann Arbor, this is the … Continued
Ari's Favorites
Excerpt from Ari’s Top 5 enews An exceptional taste of 19th century Switzerland Once upon a culinary time, a time when attention spans were not in the news very often, a … Continued
Ari's Favorites
Excerpt from Ari’s Top 5 enews Flaky, filled Hungarian pastry for breakfast, lunch, or dinner The Bakehouse’s work with Hungarian foods has been, for me, one of the most inspiring stories … Continued
Featured
Ever wandered around the Deli and wondered what food could possibly be so valuable that it would be locked inside that little glassed off section of shelving near the olive … Continued
Favorite Producers
Matzo worth updating a classic recipe for It’s true, a few years ago, we were so blown away by the taste, quality, and values of The Matzo Project matzo, that … Continued
Ari's Favorites
Excerpt from Ari’s Top 5 enews Big flavor, no flour—great for gluten-free eating, Easter, Passover or just… because you like good food! Nina’s ’Nolis are named for one of our longtime Bakehouse … Continued
Ari's Favorites
Excerpt from Ari’s Top 5 enews Make some space for these special peppermint chocolates If you like the combination of mint and chocolate as much as I do, you may want … Continued