This event will take place IN PERSON at Zingerman’s Delicatessen! Ever wandered around the Deli and wondered what food could possibly be so valuable that it would be locked inside that little glassed off section of shelving near the olive oils? The answer is vinegar: finely aged, potently flavorful, rare and authentic balsamic vinegar. One … Continued
This event will take place at Zingerman’s Delicatessen! Curds and whey, oh my! We’ll explore the world of cheese through the lens of a cheesemaker and cheese seller in this delicious introduction to all things cheese. Using the Seven Styles of Cheese to frame our conversation, Tessie, long-time Zingerman’s monger and an American Cheese Society Certified … Continued
Curds and whey, oh my! We’ll explore the world of cheese through the lens of a cheesemaker and cheese seller in this delicious introduction to all things cheese. Using the Seven Styles of Cheese to frame our conversation, Zach S., long-time Zingerman’s monger and an American Cheese Society Certified Cheese Professional will take you through all … Continued
What’s the “buzz” about single-varietal honey? Join us for Honey 101, an introduction to varietal honey that will take you from flower to table as we explore what is a “single-varietal” honey, what to look for on the label when buying a honey, and (here’s the best part!) taste our way through some of our favorite jars. … Continued
Just in time for our annual Balsamic Blowout Sale–get an awesome vibe for balsamic at this tasting! Ever wandered around the Deli and wondered what food could possibly be so valuable that it would be locked inside that little glassed off section of shelving near the olive oils? The answer is vinegar: finely aged, potently … Continued
Our Deli Specialty Food staff thinks tinned fish is a pantry’s ultimate secret weapon! For many the phrase “tinned fish” conjures a somewhat sad tuna salad or tuna noodle casserole of their childhood, but this Tinned Fish 101 class is designed to introduce an intrepid eater to the delights of great tinned fish. From line-caught tuna to savvy … Continued