The Deli Dish

Category: Ari’s Favorites

  • 2024 Holiday Blend Coffee Brews Up Beautifully

    Excerpt from Ari’s Top 5 enews Decades of delicious blends from the Coffee Company Crew Apolo Ohno, an Olympic medalist in speed skating, once talked about taking on the “impossible task of … Continued

  • Quince Vinegar from Pojer e Sandri

    Excerpt from Ari’s Top 5 enews Amazing Artisan Offering from the Italian Dolomites at the Deli One of my favorites from the many great vinegars we have at the Deli is probably … Continued

  • Cristal Peppers from the Basque Country

    Excerpt from Ari’s Top 5 enews A rare treat pops up at the Deli One of the Deli’s most delicious treasures comes in a modest, two-inch-tall jar—so unassuming that most people are … Continued

  • Navarino Icons Olive Oil from Western Greece

    Excerpt from Ari’s Top 5 enews Outstanding organic olive oil Captain Vassilis Constantakopoulos was born in 1935 in the small village Diavolitsi in Messenia in the southwest of Greece—due north of the … Continued

  • Harvest Pumpkin Gelato from the Creamery

    Excerpt from Ari’s Top 5 enews The annual autumn appearance of a ZCoB classic While Halloween is filled with well-known national traditions, my favorite part of it all is the annual return … Continued

  • Paesano Bread from the Bakehouse

    Excerpt from Ari’s Top 5 enews A bread from Zingerman’s Bakehouse that is great for everything! We first introduced the Paesano bread in the winter of 1993, about six months or so … Continued

  • Long Live the Country’s Best Liverwurst

    Excerpt from Ari’s Top 5 enews Made in Milwaukee Since 1880 A few weeks ago, the New York Times published a piece by Dan Berry that ran with the title, “Farewell to … Continued

  • Olive Oil and Honey

    Excerpt from Ari’s Top 5 enews A lovely appetizer to make for the New Year or any time! I learned this long ago from my friend Janet Campbell in Chapel Hill, who … Continued