The Deli Dish

Category: Desserts

  • Vinegar Pies

    No fruit in the fridge? No sweat! Vinegar pies are a bygone tradition from the Depression era, but that doesn’t mean they aren’t still delicious. The vinegar adds a tart … Continued

  • Shahin’s Persian Ice Cream

    An inspired recipe from one of our staffers Shahin works in the Deli Front of House, taking sandwich orders and helping guests cash out their goods. Shahin was introduced to Pistacchiosa during a tasting … Continued

  • A top-down photo of two slices of fennel cake on a ceramic plate with a jar of preserves and a glass of water.

    Fennel & Orange Cake

    This recipe for Fennel & Orange Cake comes from Evangelia of Daphnis & Chloe Herbs! This bright and citrusy cake is the perfect way to end a meal or enjoy … Continued

  • Paw Paw Gelato from the Creamery

    Excerpt from Ari’s Top 5 enews America’s secret fruit shows up on the Southside It was nearly twenty years ago that we started this project to make Paw Paw Gelato at the … Continued

  • How to Use Varietal Honeys

    7 of Our Favorite Ways to Put Honey to Good Use If you’ve been following along with our honey series, you know all about the history of honey, how it’s … Continued

  • Cheesecake from the Bakehouse

    Excerpt from Ari’s Top 5 enews A Zingerman’s classic in the making This classic cheesecake from the Bakehouse has earned its spot on my “classics in the making” list. It is so, … Continued

  • Bea’s Molasses Cookies, A Staff Recipe

    This is my very favorite cookie recipe! They turn out great when you use ordinary grocery store flours and spices, but are UNBELIEVABLE when you use quality spices and vanilla, … Continued