Deli Counter
Recipe: Bacon Fat Mayonnaise
By Ari Weinzweig When Jim Reische (pronounced “Reesh,” as in “sheesh”) was suggested as someone who’d be ideal to edit this book I can’t say I was thinking much about … Continued
The Deli Dish
Category: Deli Counter
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Deli Counter
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Deli Counter
Ask a Monger: How to Build the Perfect Cheese Board
Our cheesemonger, Sean, shares the secrets on how to build a cheeseboard! He’ll cover the Deli’s epic cheese case, dole out pairing and portioning advice, and made-to-order boards.
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Deli Counter
14 Things You Need to Know About Parmigiano Reggiano
After a fun trek to source the best Parmigiano Reggiano, we want to share a whole host of things you might not yet know about this marvelous cheese.
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Baked Goods & Sweets
Just In For the Holidays: A Foodie’s Guide
Read on for a preview of our special holiday exclusives. These much-anticipated items arrive every year, just in time for the gift-giving season. You might even cross a few people off of your gift list, or maybe you’ll find a treat for yourself!
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Deli Counter
Thanksgiving Leftovers: Curried Turkey Salad!
Remix that roast bird into an anything-but-boring salad with unexpected flavor. It’s so tasty, you’ll reach for this left over turkey recipe all year round.
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Deli Counter
Blue Cheese at Zingerman’s Deli
Let’s talk about our much loved and often contested friend, blue cheese. Since it’s such a misunderstood cheese, we invite you to learn more about the history and secrets of blue cheese!
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Baked Goods & Sweets
Custom Gift Boxes from the Deli!
Give the gift of good food this holiday season. Visit Zingerman’s Delicatessen to assemble a custom gift box for your whole gift list.
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Deli Counter
Cured Speck Ham
Sensational smoked, cured ham from the Sud Tyrol! Speck is the unique cured “country” ham of the Alto-Adige region. Lightly smoked and spiced.
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Deli Counter Beer Cheese?! The Saison Washed Washtenaw
Not the pub kind, this wonderful artisan cheese celebrates our local cheesemakers. Washed daily for three weeks with Saison Ale from Brewery Vivant!
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Deli Counter
Nueske’s Applewood Smoked Bacon
Meaty, subtly sweet, moderately smoky, and so good that we’ve been cooking this bacon—and enjoying it—every single morning at the Deli since we opened.
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Deli Counter
Traditional Cream Cheese by Zingerman’s Creamery
Twenty years after its emergence from the vats at the Creamery, kids are growing up eating traditional cream cheese from Ann Arbor, Michigan!
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Deli Counter
Prosciutto di Parma – The Best You’ll Try!
Prosciutto di Parma is probably one of THE most famous foods on a very long list of famously flavorful Italian ingredients. But ironically, as wonderful as it is, very few folks outside its home region will have ever tasted it at its full flavored and exceptionally fantastic best.