Ari's Favorites
Excerpt from Ari’s Top 5 enews 70% Barrel-Aged Askinosie Dark Chocolate Bar It is not all that surprising to realize that so many people in the greater Zingerman’s ecosystem—suppliers and customers—are also, … Continued
Ari's Favorites
Excerpt from Ari’s Top 5 enews Peanut brittle and dark chocolate from the Candy Manufactory One of the most commonly asked questions I get over the years is, “What’s your favorite of … Continued
Ari's Favorites
Excerpt from Ari’s Top 5 enews Wild Juruá 70% Bar from the Brazilian Rainforest Every once in a while, in a Zingerman’s world that is filled with special people and special products, … Continued
Ari's Favorites
Excerpt from Ari’s Top 5 enews Amazing artisan chocolate bars by Cuna de Piedra arrive in Ann Arbor The story of cacao cultivation starts something like 1500 years ago, a long way … Continued
Ari's Favorites
Excerpt from Ari’s Top 5 enews Exceptional quality from an unexpected origin The combination of coffee and chocolate has been around for over four hundred years now. Chocolate came to Europe … Continued
Ari's Favorites
Excerpt from Ari’s Top 5 enews A Valentine’s treat you can eat every day! The Bakehouse’s Chocolate Cheesecake may well have some of our most loyal promoters. It only comes around a … Continued
Chocolate & Candy
Choice Chocolates Founder Joan Coukos fell in love with old world, handmade chocolates on a life-changing trip to Brussels. She brought two antique molds home with her to Manhattan and … Continued
Chocolate & Candy
We’re introducing you to our passionate team of experts. Today’s featured Deli crew members is our Chocolate Specialist Meet the Deli’s Chocolate Specialist When it comes to covetable careers, “chocolate … Continued