Excerpt from Ari’s Top 5 enews The Bakehouse’s best-selling pie is “butter” than ever! I have long believed that the Bakehouse Pecan Pie is one the tastiest things we make. I’m not the … Continued
Excerpt from Ari’s Top 5 enews Vermont Creamery helps us take Bakehouse classics to the next level While they may not get the attention that goes to our corned beef, coffee … Continued
Excerpt from Ari’s Top 5 enews A wonderful new “Wow!”-evoking culinary improvement Shortly after starting her studies at the Sorbonne in Paris in 1929, Simone de Beauvoir wrote in her journal … Continued
Excerpt from Ari’s Top 5 enews A terrifically tasty, historically fascinating, Hungarian pastry It’s been nearly 15 years now since we first started making Rigó Jancsi (pronounced ree-GO yan-CHEE) at the Bakehouse. To … Continued
Excerpt from Ari’s Top 5 enews A classic of Canada’s west coast comes to Tree Town When it comes to Nanaimo Bars in the U.S., most Americans know them not. In Canada, … Continued
Excerpt from Ari’s Top 5 enews Everyday eating at the Bakehouse during July On Monday, July 1, 1867—two years and two weeks after Juneteenth took place in the U.S.—the British North America … Continued
Excerpt from Ari’s Top 5 enews Helping to turn Cloud-y days into a happy culinary surprise In his compelling collection, The World Doesn’t End, poet Charles Simic once wrote, “If the … Continued
Excerpt from Ari’s Top 5 enews A delicious dessert that may have you dancing with delight! One of the loveliest of the many beautiful Bakehouse desserts, Pavlova, just went back on the … Continued
Excerpt from Ari’s Top 5 enews The very popular Purim pastry If you don’t know it, Purim is the Jewish holiday that celebrates the occasion of the Persian Jews outwitting the wicked … Continued
Excerpt from Ari’s Top 5 enews A deliciously delicate dessert from African American culinary culture Each month, we roll out a different set of Bakehouse specials. This month has a … Continued
Excerpt from Ari’s Top 5 enews Tasty and terrific with vegan vanilla ermine frosting This just in! Starting out 2025, the Bakehouse team is unveiling a newly created vegan chocolate cake! That’s … Continued
Excerpt from Ari’s Top 5 enews A taste of Christmas tradition to celebrate Epiphany A special seasonal appearance of one of the more quietly compelling offerings from the Bakehouse. King Cake will … Continued