The Deli Dish

Category: Featured

  • Tips for Buying Great Honey

    ADAPTED FROM ZINGERMAN’S GUIDE TO GOOD EATING, BY ARI WEINZWEIG And 10 Honey Varietals to Seek Out As we shared in our Introduction to Honey, the best honey varietals are … Continued

  • Introducing Smoking Goose

      What’s Good for the Goose is Good for the Gander In 2007, Indianapolis natives and high school sweethearts Chris and Mollie Eley opened a neighborhood butcher shop and specialty … Continued

  • Introducing Rustichella d’Abruzzo

    A Traditional Italian Pasta Maker Rustichella d’Abruzzo started in 1924 and remains committed to the ancient traditions of Italian pasta making–good quality semolina wheat, bronze dies, and a slow drying … Continued

  • custom cocktail

    A Custom Cocktail, Just for You

    Read on for some tips from event planning professionals from Zingerman’s Greyline that can be applied to everything from organizing a holiday banquet for your professional organization to planning your office’s holiday party!

  • Introducing Underground Printing

    Zingerman’s is proud to work with Underground Printing, a custom shirt company that has helped us create all of our favorite Zingerman’s attire! Read further to learn a little more … Continued

  • Father’s Day Chocolate News and Notes 2022

    Jennie’s Top Sweets for Father’s Day by Jennie B, Zingerman’s Chocolate Specialist Father’s Day is Sunday, June 19th. A curated list of sweets that Dads are sure to love, complete … Continued

  • Mother’s Day Chocolate News and Notes 2022

    Jennie’s Wow-Worthy Top Gift Picks for Mother’s Day 2022 by Jennie B, Zingerman’s Chocolate Specialist Our shelves are filled with mom-thrilling confections and as always, we are ready to assist … Continued

  • Meet the Deli Detail: Mike Varney

    We’re introducing you to our passionate team of experts. Today’s featured deli crew member is Mike Varney, Deli Sandwich Line Manager   Meet Mike Varney Mike has been working in … Continued

  • Meet the Deli Detail: Wendy Bauer

    We’re introducing you to our passionate team of experts. Today’s featured deli crew member is Olive Oil Sommelier, Wendy Bauer Meet Wendy Wendy Bauer is a townie (local lingo for … Continued