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X-WR-CALDESC:Events for Zingerman's Deli
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DTSTART;TZID=America/Detroit:20230926T183000
DTEND;TZID=America/Detroit:20230926T200000
DTSTAMP:20230924T203029Z
CREATED:20230831T194659Z
LAST-MODIFIED:20230924T203029Z
UID:58710-1695753000-1695758400@stage.zingermansdeli.com
SUMMARY:Meet The Maker: Vegetarian Dinner with Point Reyes Farmstead Cheese Co.
DESCRIPTION:This event will take place IN PERSON at Zingerman’s Greyline!\nJoin us for a special vegetarian dinner at Zingerman’s Greyline in celebration of the delicious cheeses from Point Reyes Farmstead Cheese Co.! Bob and Dean Giacomini started their farm on Tomales Bay in California in 1959 when they established a herd and started making milk to sell to the local creamery. Fast forward to the year 2000 when their 4 daughters returned to the area to transition the business into an artisan farmstead cheesemaking facility with a focus on sustainability\, technique and flavor. They say that their recipes rely on science but the true difference in their cheese comes from the craft\, patience and inspiration of their cheesemakers. \nWe invite you to Meet the Maker and welcome Erin Clancy\, Midwest Sales and Business Development Manager to Ann Arbor to enjoy a cheese-focused menu inspired by the Italian heritage of the Giacomini family and to hear the story of the dairy and their delicious cheeses.  Erin will be in conversation with our Deli cheese buyer Scott Evans and our Deli Event Coordinator Tessie Ives-Wilson. You’ll enjoy a 3-course dinner with 5 dishes inspired by the cheeses of Point Reyes\, including the first cheese they started making back in 2000: the Original Blue\, a classic California style blue cheese that is rindless\, all-natural and gluten-free. Our menu includes a non-alcoholic punch created exclusively for this event and a cash bar. \nOur menu is vegetarian; it also includes gluten and nuts. \n \nYOUR $55 EVENT TICKET INCLUDES:\n\nA 3-course vegetarian menu created\nNon-alcoholic drink options\, including a punch created exclusively for this event\nNote: there will be a cash bar option for the evening\nA wealth of information and great conversation with Erin from Point Reyes Farmstead Cheese Co.\nA 20% off coupon to use to shop our Specialty Foods grocery area after the tasting\n\nLOGISTICS:\n\nPlease include any allergy or other dietary needs in the field provided\nIf you have any questions\, please email delievents@zingermans.com
URL:https://stage.zingermansdeli.com/event/point-reyes-dinner/
LOCATION:Zingerman’s Greyline\, 100 N. Ashley St\, Ann Arbor\, MI\, 48104\, United States
CATEGORIES:Cheese,Dinner,Meet the Maker,Zingerman's Greyline
ATTACH;FMTTYPE=image/png:https://stage.zingermansdeli.com/app/uploads/2023/08/PointReyesFB-without-URL.png
ORGANIZER;CN="Zingerman's Delicatessen":MAILTO:delievents@zingermans.com
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BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20230820T120000
DTEND;TZID=America/Detroit:20230820T133000
DTSTAMP:20230809T211518Z
CREATED:20230623T202928Z
LAST-MODIFIED:20230809T211518Z
UID:57848-1692532800-1692538200@stage.zingermansdeli.com
SUMMARY:Meet The Maker: Acetaia San Giacamo
DESCRIPTION:This event will take place virtually on Zoom!\nAcetaia San Giacomo is a place strongly rooted in territory. The casks and daily work are housed in the Corte Faragosa\, a farmhouse in the Emilia countryside of Italy that dates back to the mid-1500s. Thanks to the technology of Zoom\, we invite you to lunch to Meet the Maker of these amazing vinegars. Our kitchen has created an inspired menu of small plates to enjoy while we have a conversation with Acetaia San Giacomo owner Andrea Bezzecchi! Our event host and Andrea will talk through the whole process from vine to bottle and explain sets their vinegars apart from the rest! \n\n\nYOUR $15 TICKET INCLUDES:\n\nZoom meeting link\nAn afternoon of learning and great conversation with Deli Event Coordinator Tessie Acetaia San Giacomo’s owner Andrea\nA 20% off coupon to use at our online at shop.zingermansdeli.com after the tasting\nThe ability to tune in from anywhere!  You do not need to be in Ann Arbor to listen in to the conversation!\n\nYOUR $55 TICKET INCLUDES:\n\nZoom meeting link\nA tasting kit that includes 4-5 small dishes inspired by San Giacomo vinegar\, a vinegar spritzer and Zingerman’s Bakehouse bread (additional kits can be ordered for $40 each)\nAn afternoon of learning and great conversation with Deli Event Coordinator Tessie ‘s owner Andrea\nA 20% off coupon to use at our online at shop.zingermansdeli.com after the tasting\nKits can be shipped!\n\nMULTIPLE WAYS TO GET YOUR TASTING KIT:\n\nPick up at the Deli (FREE)\nAnn Arbor Delivery ($12)\nShipped ($44) – please order by 8/16\n\nLOGISTICS:\n\nThe Zoom link will be mailed to you at least 2 days before the event\nYour tasting kits will be ready for pickup or delivery the day before the event.  If you chose shipping\, you will receive your order ahead of the event.  You will be emailed with more specific information\nIf you have any questions\, please email delievents@zingermans.com
URL:https://stage.zingermansdeli.com/event/meet-the-maker-acietia-san-giacamo/
LOCATION:Virtual via Zoom\, Link will be sent after registration
CATEGORIES:Meet the Maker,Oil and Vinegar,Virtual
ATTACH;FMTTYPE=image/png:https://stage.zingermansdeli.com/app/uploads/2023/06/San-GiacomoFB-without-URL.png
ORGANIZER;CN="Zingerman's Delicatessen":MAILTO:delievents@zingermans.com
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DTSTART;TZID=America/Detroit:20230419T183000
DTEND;TZID=America/Detroit:20230419T193000
DTSTAMP:20230414T170525Z
CREATED:20230216T124848Z
LAST-MODIFIED:20230414T170525Z
UID:55993-1681929000-1681932600@stage.zingermansdeli.com
SUMMARY:Cheese Room Sessions: Pleasant Ridge Reserve Selection
DESCRIPTION:Cheese Room Sessions is a virtual event series of conversations hosted by Deli cheesemongers with special guest cheese makers and professionals who will talk about their delicious creations and ramble about life in the dairy business.  In this month’s session\, join Deli mongers Connor and Trevor as they talk with Andy Hatch\, owner and head cheesemaker at Uplands Cheese\, a grassland dairy located in the driftless region of southwestern Wisconsin and maker of the signature Pleasant Ridge Reserve cheese. \nIn this virtual tasting event\, you will learn a bit more about the dairy and cheesemaking and also HELP US MAKE OUR SELECTION of Pleasant Ridge Reserve from last year’s wheels!  Andy\, Trevor (also an Uplands cheese alum!) and Connor will guide you through 6 different batches of cheese and you’ll provide us with some valuable feedback that will help us choose which batch we want to buy and sell over for the next year. \nWe have a very special relationship with this cheesemaker\, and this annual spring event with Andy to select the wheels that will represent Zingerman’s Pleasant Ridge profile is something we look forward to each year. We started years ago and made a big leap in our cheese buying to acquire one whole day’s worth of Uplands production–about 50 wheels.  We are currently able to buy almost 250 wheels\, or roughly four day’s worth of Upland efforts. \nThis cheese has won more awards than any other cheese in American history!  It is made in the tradition of Alpine cheeses like Gruyere\, and like other European Alpage cheeses\, Uplands only makes Pleasant Ridge from May through October\, when their cows are eating fresh pasture.  We hope you will join us and take part in this our annual tradition. \nYOUR $15 EVENT TICKET INCLUDES:\n\nZoom meeting link\nAn evening of conversation and learning with Andy\, Trevor and Connor.  Ask them anything!\nA 20% off coupon to use at our online at shop.zingermansdeli.com after the tasting\n\nYOUR $35 EVENT TICKET INCLUDES:\n\nZoom meeting link\nA tasting kit for one with 6 different samples of Pleasant Ridge Reserve cheese–6 batches from 2022 in their youthful stage (one of which will become Zingerman’s chosen cheese for the next year!) and accompaniments (additional tasting kits can be purchased for $20 each)\nAn evening of conversation and learning with Andy\, Trevor and Connor.  Ask them anything!\nA 20% off coupon to use at our online at zcob.me/deligrocery after the tasting\n\nMULTIPLE WAYS TO GET YOUR TASTING KIT:\n\nPick up at the Deli (FREE)\nAnn Arbor Delivery ($13)\nShipping to anywhere in the US ($40) – please order by 4/16 \n\nLOGISTICS:\n\nThe Zoom link will be mailed to you at least 2 days before the event\nYour tasting kits will be ready for pickup or delivery the day before the event.  You will be emailed with more specific information.\nShipped tasting kits will arrive no later than the day of the event.\nIf you have any questions\, please email delievents@zingermans.com
URL:https://stage.zingermansdeli.com/event/pleasant-ridge-reserve-selection-2/
LOCATION:Virtual via Zoom\, Link will be sent after registration
CATEGORIES:Cheese,Cheese Room Sessions,Meet the Maker,Virtual
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ORGANIZER;CN="Zingerman's Delicatessen":MAILTO:delievents@zingermans.com
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