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DTSTART;TZID=America/Detroit:20230713T183000
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SUMMARY:Cook The Books With The Deli: Turkey and the Wolf by Mason Hereford
DESCRIPTION:This event will take place virtually on Zoom!\nWe love a good cookbook just as much as we love good ingredients for cooking.  There’s magic in each and every experience with the book–we learn the stories behind the authors or the food\, learn new techniques and drool over the gorgeous photos.  We are excited to bring you another installment in our series: Cook the Books with the Deli hosted by Deli Specialty Foods staffer and epicurious bibliophile Darrell Jackson.  Think of it as part cooking demo and part cookbook discussion group all wrapped up in a one-hour virtual package of fun and learning! \nIn this event we’ll be featuring Turkey and the Wolf: Flavor Trippin’ in New Orleans by Mason Hereford\, a New York Times bestseller with more than 95 recipes and Power-Ups featuring chef Mason Hereford’s irreverent take on cultural Appalachian food (AKA gas station grub meets fine dining)\, from his awarding-winning New Orleans restaurant Turkey and the Wolf. \nWhether you have visited New Orleans many time or it’s still on your bucket list\, you’ll enjoy this evening of refined irreverence\, conversation\, shrettuce\, and plenty of mayonaise! Learn to make the sandwich that changed the life of our meat buyer\, Connor Valone and learn why our book buyer\, Darrell Jackson\, says this is one of his favorite Southern cook books of the year! \nEach ticket gets you and a good buddy the fixins for two generous-ass sandwiches and the “official recipe” as made famous by Turkey and the Wolf to make-along with our hosts\, and of course that essential Zoom link to cook and laugh along with Darrell and Connor. We might even include an extra mile or two. Plus\, if you buy the cookbook\, you get the cookbook! Of course\, a coupon for 20% our online shopping site AKA discounted bologna central will be yours as well. \nYOUR $15 EVENT TICKET INCLUDES:\n\nZoom meeting link\nAn evening of conversation and learning with Darrell and Connor\nA 20% off coupon to use at our online at shop.zingermansdeli.com after the tasting\n\nYOUR $50 EVENT TICKET INCLUDES:\n\nZoom meeting link\nAn evening of conversation and learning with Darrell and Connor\nA cook-along kit plus recipe to make 2 Turkey and Wolf sandwiches (additional kits are available for $35 each)\nA 20% off coupon to use at our online at shop.zingermansdeli.com after the tasting\nAdd on a copy of the book for the discounted price of $30 (retail price is $35)\n\nMULTIPLE WAYS TO GET YOUR TASTING KIT:\n\nPick up at the Deli (FREE)\nAnn Arbor Delivery ($12)\nUS Shipping ($40) – please order by July 9th\n\nLOGISTICS:\n\nThe Zoom link will be mailed to you at least 2 days before the event\nYour tasting kits will be ready for pickup or delivery the day before the event.  You will be emailed with more specific information.\nIf you chose shipping\, your kit will arrive the day before or the day of the event.\nIf you have any questions\, please email delievents@zingermans.com\n\n 
URL:https://stage.zingermansdeli.com/event/turkey-and-the-wolf/
LOCATION:Virtual via Zoom\, Link will be sent after registration
CATEGORIES:Cook the Books with the Deli,Cooking Demo,Meat,Virtual
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ORGANIZER;CN="Zingerman's Delicatessen":MAILTO:delievents@zingermans.com
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